Roasted Salmon With Toasted Sesame Slaw
Raw bean sprouts are the unexpected star in this version of coleslaw. The toasted sesame-seed vinaigrette brings out the natural earthiness in the crisp...
Author: Kay Chun
Buttery Kimchi Shrimp
Kimchi, a classic Korean dish of fermented vegetables, creates a subtle, funky sauce for sweet shrimp when stirred into melted butter. Some kimchis can...
Author: Colu Henry
Wild Salmon With Chive Oil and Lime Crème Fraîche
The wild king salmon season opens in late spring in Alaska and all the way down the West Coast. The season continues through summer, but is at its best...
Author: David Tanis